facebook share image   twitter share image   pinterest share image   E-Mail share image

Sauerbraten

Author: Betty Wason

Beef Liver Bourguignonne

Author: James Beard

Churrasco

Author: James Beard

Chili Potato Soup

Author: Eloise Davison

Swedish Shortbread

Author: Nika Standen Hazelton

Broiled Whole Fish

Author: James Beard

Romaine Caesar Salad

Author: Ruth A. Matson

Clam and Oyster Chowder

Author: Dione Lucas

Tipperary

Named for a county in Ireland, this cocktail is made with Irish whisky and emerald-green herbal Chartreuse liqueur.

Gravad Lax with Mustard Sauce

Author: Nika Standen Hazelton

Marinated Leg of Lamb

Author: James Beard

German Potato Salad

Author: Eloise Davison

Blender Hollandaise

Author: Barbara Poses Kafka

Gratin of Greens

Author: James Beard

Scalloped Turkey

Author: James Beard

Scandinavian Sugar Browned Potatoes

Author: Nika Standen Hazelton

Quick Aspic

Author: James Beard

Poor Man's Rice Pudding

Author: James Beard

Roquefort Cream Dressing

Author: Ruth A. Matson

Broiled Whole Lobster

Author: James Beard

Oriental Lamb Steaks

Author: James Beard

Norwegian Baked Prune Custard

Author: Nika Standen Hazelton

Mexican Chicken Sauté

Author: James Beard

Cream of Potato Soup

Author: Eloise Davison

Corned Beef and Cabbage

Author: James Beard

Chicken with Port and Cream

Author: James Beard

Surprise Salad

Author: Ruth A. Matson

Chicken Sauté with Garlic

Author: James Beard

Orange Chutney

Simmering orange marmalade, ginger, and fruits yields a sticky sweet condiment that'd be great on roasted meats.